Coconut French Toast
2 cups almond milk
1 tsp sea salt
1 tsp nutmeg
2 tsp cinnamon
2 tsp vanilla extract
2 cups kefir
4 sprouted whole-grain English muffins, halved
2 bananas, sliced
4 Tbsp. shredded coconut
8 tsp maple syrup
Preheat oven to 350F. In a bowl, whisk together almond milk, sea salt, nutmeg, cinnamon, vanilla extract, and kefir.
Soak English muffin halves in the mixture for 1 to 2 minutes.
Place muffins on a baking pan lightly coated in cooking spray, and then layer banana slices on top. Bake 30 to 35 minutes.
Remove toasts from dish, top with shredded coconut, serve with maple syrup and SlimRoast coffee.